National Poultry Show Buffet Lunch
Served between 11:30 and 1:30 p.m. in the Agriplex Arena
*Please note, that you will still need an admission ticket to attend the show.
Our food philosophy
We are passionate about food, service, and people.
The Western Fair District is evolving its Food & Beverage program in a big way. Being an agricultural society, we are going back to our roots and are focusing on fresh, local, seasonal cuisine. This is our chance to create something big. We’re looking to create unique, genuine experiences for our guests through the lens of hospitality.
We are reimagining our food and beverage operations to use top local ingredients you can find and to work directly with farmers and local food producers. We are in the infancy of our evolution, and we are looking to create unmatched hospitality experiences.
The Western Fair District is home to hundreds of food and beverage events each year. From Friday night at the races, and a local-focused farmer’s market cafe, to our annual Western Fair & Midway and a Four-Rink Sports Centre hosting international events, we do it all and we’re focused on doing even more. This is a great opportunity to be part of the team driving that change in a multi-outlet food and beverage organization contributing hundreds of millions of dollars in economic impact in the City of London.
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To elevate the local food and beverage culture here at Western Fair District by promoting high-quality, local and seasonal food & beverage items.
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To provide insanely good meals and hospitality while featuring local producers and artisans.
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The local food economy and local agriculture are our driving forces. Respect, goodwill, hard work, quality, and accountability are cornerstones of our brand.